Ricotta balls spiced with herbs and lemon
Ingredients
- 2 / 60 ounces / gram stale bread
- 9 / 250 ounces / gram ricotta cheese
- 1 glove garlic
- 0.4 / 1 cup / dl finely chopped herbs Basil, rosemary, oregano, parsley. Whatever you like or have available.
- 1 egg
- Salt and black pepper
- Breadcrumbs for breading
- Olive oil for frying
Instructions
- Cut away any crusts from the bread and crumble it. Mix it with all other ingredients. Add more bread if the consistency is too loose. Add salt and pepper to your tasting.
- Roll into balls that you cover with breadcrumbs.
- Fry them in olive oil until they have got a nice golden color.
- Let them drain on kitchen towels
Tried this recipe?Let us know how it was!