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–+ servings

Potato pancakes with discarded sourdough starter

Potato pancakes with a discarded sourdough starter that adds lots of flavor and crispiness. Can be served as an appetizer with sour creme and caviar.
5 from 2 votes
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Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Course Starter
Servings 4 people

Ingredients
  

  • 4 potato medium size
  • 4 tablespoon sourdough starter discarded
  • salt and black pepper to taste

Toppings

  • tablespoo sour creme
  • caviar to taste
  • chives

Instructions
 

  • Grate the potatoes and mix with sourdough starter discard
  • Fry on medium heat in vegetable oil, three minutes on each side, or until golden brown and crispy.
  • Serve immediately with preferred topping.
Keyword appetizer
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