Seed crackers
Lift your seed crackers to a new level by adding some discarded sourdough starter. The taste will improve and you reduce your food waste.
Ingredients
- 1/2 cup sunflower seeds
- 1/2 cup pumpkin seeds
- 3 tablespoon linseed (flaxseeds)
- 3 tablespoon sesame seeds
- 1/4 cup rolled oats
- 3 tablespoon sourdough starter discarded
- 3 tablespoon olive oil
- 1/2 cup boiling water
- 1 teaspoon oregano
- 1 teaspoon sea salt
Instructions
- Preheat the oven to 320ºF/160ºC.
- Bring the water to a boil. Meanwhile, mix all ingredients in a bowl.
- Pour the water over the rest of the ingredients and mix thoroughly. let the mixture sit for 10-15 minutes.
- Spread the mixture on a sheet of parchment paper. Place another sheet of parchment paper on top and roll-out as thin as possible.
- Remove the top sheet of parchment paper and place the seed mixture into the oven. Bake for an hour. You may have to lower the heat at the end.
- Let it cool on wire racks before breaking it into smaller pieces of preferred size.
Tried this recipe?Let us know how it was!