Pizza of the month, February
Food waste is a global problem and it's huge. Therefore I have decided to post one pizza recipe every month with only leftovers. This pizza of the month project is a small step, but it's a step in the right direction. Everything counts.
Ingredients
Pizza dough
- 175 gram Wheat flour 11.5% protein content
- 125 gram water
- 50 gram sourdough starter 100% hydration
- 7 gram olive oil
- 3 gram salt
toppings
- prosciutto ham
- cheese grated
- kale
- crushed tomatoes
- or whatever you have available.
Instructions
- Mix all ingredients for the dough and knead it until it feels smooth and even. Let it rest for 60 minutes.
- Shape the dough int a round and place it in a lightly greased baking tray with a drip of olive oil on top. Cover with cling film.
- Let the dough proof for an hour in room temperature before placing it into refridgerator. Let the dough proof in refrigderator for 10-18 hours. Or you can let it proof in room temperature for 5-6 hours instead.
- Preheat the oven to maximum temperature and find a video on youtube about how to shape a pizza crust. No, I'm not kidding. You don't want my advice about this subject. At least not yet.
- Add toppings.
- Bake the pizza, preferably on a baking stone, until it looks like a pizza should look like. Normally it takes 5-10 minutes.
- Eat and enjoy, and give yourself some credit. After all, you have done something to make the world at least a little bit better. Remember, everything counts.
Tried this recipe?Let us know how it was!