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–+ servings

Sourdough Brownies

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Prep Time 30 mins
Cook Time 25 mins
Servings 4 people

Ingredients
  

  • 75 gram chocolate 70% cocoa
  • 25 gram cocoa powder unswetened
  • 60 gram butter
  • 2 eggs
  • 140 gram caster sugar
  • 1 tsp vanilla ectract
  • 100 gram sourdough starter 100% hydration
  • 70 gram hazelnuts
  • 1/4 tsp salt

Instructions
 

  • Preheat oven to 350°F/175°C.
  • Toast the nuts gently over medium heat in a skillet for 2-3 minutes
  • Melt the chocolate and butter in a microvave oven on medium effect, alt. use a pot on low heat on the stove and let it cool.
  • Whipp the sugar, vanilla, salt, and eggs into a fluffy mixture.
  • Chopp the hazelnuts coarsely.
  • Mix sourdough starter and nuts with melted chocolate and butter and add it into the bowl with sugar and egg. Fold everything together until almost combined
  • Pour everything into a baking tin, about 10x7-inch/25x18 cm, lined with parchment paper.
  • Bake for 25 minutes. Let the brownies cool for 30 minutes before slicing into squares.
Keyword dessert
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