Potato pancakes with discarded sourdough starter
Potato pancakes with a discarded sourdough starter that adds lots of flavor and crispiness. Can be served as an appetizer with sour creme and caviar.
Prep Time 2 mins
Cook Time 6 mins
Total Time 8 mins
- 4 potato medium size
- 4 tablespoon sourdough starter discarded
- salt and black pepper to taste
Toppings
- tablespoo sour creme
- caviar to taste
- chives
Grate the potatoes and mix with sourdough starter discard
Fry on medium heat in vegetable oil, three minutes on each side, or until golden brown and crispy.
Serve immediately with preferred topping.