Olive oil bread dip
An olive oil bread dip loaded with flavors from thyme, basil, and garlic. Slice up a baguette, ciabatta and start dipping.
Ingredients
- 1 1/2 tablespoon basil fresh, chopped coarsly
- 1 tablespoon thyme fresh
- 1 teaspoon tomato powder can be replaced with paprika
- 3 tablespoon olive oil
- 2 garlic cloves roasted
- salt to taste
- black peppar to taste
- balsamic vinegar just a few drops
- 1 pinch Parmesan cheese grated
Instructions
- Preheat the oven to 390ºF / 200ºC. Remove the papery outer layers of the garlic cloves and place it in a baking pan.
- Bake for 35 minutes. Remove the peel as soon as you can handle the cloves.
- Mash the garlic cloves in a pestle am mortar. Add the herbs and tomato powder and grind with some olive oil. Add salt an black pepper to taste. Transfer to a serving bowl and add the rest of the olive oil.
- Drizzle a few drops of balsamic vinegar and sprinkle some parmesan cheese over.
Tried this recipe?Let us know how it was!