Garlic bread with Sage
Butter and Sage go well together. Add plenty of garlic an spread it on a slice of your home-baked sourdough bread. Garlic bread is always a crowdpleaser.
Ingredients
- 1 Baguette about 30 cm/1 1/4 inches long
- 50 gram butter softened
- 3 garlic cloves minced, or two pressed or grated.
- 14 Sage leaves chopped
- 2 tablespoon Parmesan cheese grated
Instructions
- Preheat your oven to 430ºF / 220ºC.
- Cut the baguette in 2 cm/ 3/4 inch thick slices.
- Mix the butter with garlic and Sage and spread it on the bread slices. Sprinkle with grated parmesan cheese.
- Place on an oven tray, and cook for 10 minutes or until golden and the sage is crisp.
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