Black olive Tapenade
Place a bowl with tapenade on the table and surround it with tiny slices of toasted sourdough bread or sourdough crackers. That's all you need for a perfect starter or appetizer.
Ingredients
- 100 gram black olives I have used Kalamata olives in this recipe.
- 2 tablespoon capers
- 2 anchovies
- 1/2 clove garlic
- 4 sprigs thyme fresh
- 1 teaspoon lemon juice
- 2 tablespoon olive oil
Instructions
- Chop the olives roughly. Add capers, anchovies, garlic, and thyme and continue chopping until you have a somewhat chunky paste.
- Transfer to a pestle and mortar. Pound everything together while adding olive oil in small batches. Or, you can run everything in a food processor, if you are lazy.
- Add some lemon juice and perhaps some black pepper.
Tried this recipe?Let us know how it was!