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–+ servings
Apple filled puff pastry dessert

Apple filled puff pastry dessert.

Make an apple and puff pastry dessert with only four ingredients. After 10 minutes of preparation and another 15 minutes in the oven, you will have a flaky delicious dream.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Servings 2 people

Ingredients
  

  • 2 Puff pastry sheets 5 1/2 x 5 1/2 inch in size (14x14 cm)
  • 1 apple
  • 3 tablespoon sour cream
  • 2 tablespoon muscovado sugar
  • 1 egg

Instructions
 

  • Pre heat the oven to 420ºF / 220ºC
  • Peel and cut the apples into small cubes. Mix them with sour cream and sugar and distribute on the puff pastry sheets.
  • Fold the corners towards the middle to get a filled puff pastry pocket.
  • Press the corners together with your thumb and forefinger.
  • Place the pockets on parchment paper an brush them with beaten eggs.
  • Bake in the oven for 15 minutes, or until golden.
Keyword dessert
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