Mix all ingredients, except oil or egg yolk and toppings, and knead until all flour is hydrated. I find it easiest to knead by hand.

Let the dough rest for at least 3 hours.

Pat out the dough into a plat rectangular shape with your hands.

Cut the dough into strips with a pizza cutter or sharp knife.

Brush the strips with olive oil or egg yolk and sprinkle with preferred topping.

Let the dough strips ferment for 1 hour. Preheat your oven to 480ºF / 250ºC.

Bake for 20 minutes until golden brown and crispy. Let cool on wire rack.