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–+ servings

Galette with Feta and egg

Galette is the fast food version of Pizza if you use puff pastry instead of pie crust. This recipe gives a nice balance between the sweet potato and the salty feta cheese.
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Servings 1 people

Ingredients
  

  • 1/2 sweet potato medium sized
  • 1/4 white onion
  • 1/2 jalapeño
  • 1 tablespoon butter
  • 1 oz spinach
  • 1 sheet puff pastry about 3 oz
  • 1 1/2 oz creme cheese
  • 1 oz feta cheese
  • 1 1/2 oz spinach

Instructions
 

  • Preheat the oven to 437ºF / 225ºC.
  • Peel and cut the sweet potato into squares. Seed and slicep the chili. Cut the onion into thin slices.
  • Fry the sweet potatoes and onion on medium heat for 8 minutes.
  • Add spinach and chili and fry for an additional 2 minutes. Add some salt.
  • Roll out the puff pastry on a baking sheet with parchment paper.
  • Spread the creme cheese, but save a border of 1 inch all around.
  • Spread the vegetables and crumble the feta cheese .
  • Crack the eggs on top of the Galette.
  • Fold up edges of the puff pastry. Bake in oven for 15 minutes.
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