Go Back
–+ servings
Pickled rhubarb

Pickled rhubarb with anise

Why not make some pickled rhubarb for the next BBQ. The taste is both sweet and tart with a hint of anise, and it goes well with all kind of pork meat.
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins
Servings 6 people

Ingredients
  

  • 1 lb rhubarb
  • 1/2 cup distilled vinegar 5%
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 tablespoon concentrated appeljuice
  • 3/4 teaspoon anise or one star anise
  • 1 bay leaf
  • 1/2 teaspoon sea salt

Instructions
 

  • Rinse the rhubarb and cut the stalks int 3/4 inch / 2 cm pieces and pack into sterilized jars together wit bay leaf. Add anise on top.
  • Bring water, vinegar, apple juice, and sugar to a boil. Make sure that all sugar has dissolved. Remove from heat and pour over the rhubarb and close the lid.
  • Let cool off in room temperature, then place the jar in the refrigerator. You can keep it for at least two weeks. Can be eaten after 48 hours
Tried this recipe?Let us know how it was!