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–+ servings

Panna cotta with ginger, blueberries and lime syrup

This Panna cotta is spiced with ginger that gives an interesting almost hot taste. Served with blueberries and lime syrup that adds freshness to this king of desserts.
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Cook Time 20 mins
Total Time 20 mins
Servings 4 people

Ingredients
  

Panna cotta

  • 2 leaves gelatin or 3/4 tablespoon powder
  • 1 3/4 cup heavy cream
  • 3 tablespoon muscovado sugar or regular sugare
  • 1 1/4 teaspoon ground ginger
  • 1 teaspoon vanilla sugar or 3/4 teaspoon extract

Lime syrup

  • 1/2 cup sugar
  • 4 tablespoon water
  • 1 lime , juice an zest
  • 3 tablespoon water

Garnish

  • Blueberries

Instructions
 

Panna cotta

  • Soak gelatin leaves in cold water for 5 minutes. If you are using powder, sprinkle it over 3 tablespoons of cold water.
  • Mix cream, muscovado sugar, vanilla sugar/extract, and ginger in a saucepan or pot. Bring to boil and set aside from heat. Add gelatin and stir until dissolved.
  • Divide the mixture into four ramekins or coffe cups, and put them in the fridge for four hours.

Lime syrup

  • Mix sugar with 4 tablespoons of water in a pot. Let it boil to a light brown caramel. Add 3 tablespoons of water and bring to boil. Add lime juice and zest and let it cool.

Garnish

  • Dip the ramekins with Panna cotta in hot water and turn upside down onto serving plates, or serve them as they are. Spread blueberries and pour lime syrup over everything.
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