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Grilled sandwich with spinach and tapenade

Grilled sandwiches with spinach and tapenade

Grilled sandwiches with spinach and tapenade. Make this sandwich to a lunch that you will never forget.
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Cook Time 15 mins
Total Time 15 mins
Servings 2 people

Ingredients
  

  • 10 ounces spinach
  • 1 garlic clove crushed
  • 1 tablespoon olive oil
  • 4 slices sourdough bread or you favorit sandwich bread
  • 4 slices cheese (make those slices thick)
  • 1/2 cup tapenade
  • 1 tomato sliced
  • 4 tablespoon butter for spreading Or as much as your conscience allows.

Instructions
 

  • Crush the garlic cloves and cook until it starts to become golden. Stir in the spinach and saute´until it starts to wilt about 2-3 minutes. Take away from heat and remove the garlic.
  • Spread butter on two slices of bread. Heat up a skillet or griddle over medium heat, and place one bread slice in it, butter side down. Top with spinach, cheese, and tapenade. Finish with two tomato slices and the second slice of bread with butter side up.
  • Fry the sandwich 3 to 4 minutes on each side, or until the cheese starts to melt. Serve immediately.
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