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–+ servings

Chicken breast stuffed with sun dried tomatoes, mozzarella, an spinach

Marinated chicken breasts filled with sun-dried tomatoes, mozzarella, and spinach. A fast and easy recipe with few ingredients but still filled with taste.
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Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Servings 4 people

Ingredients
  

  • 4 pieces small chicken breasts
  • 8 pieces sun-dried tomatoes cut in small pieces.
  • 2 pieces mozzarella cut in thin slices
  • A handful spinach leaves
  • 2 tablespoon olive oil for frying
  • 4 slices of bacon or pancetta
  • Optional basil and rosemary or any other herbs to your liking.
  • Salt and pepper

Dressing

  • 3.5 tablespoon cane sugar
  • 2 tablespoon dijon mustard
  • 4 tablespoon white wine
  • 4 tablespoon olive oil
  • 2 teaspoon paprika powder
  • Salt and pepper

Instructions
 

  • Mix all the ingredients for the dressing and marinate the chicken breasts for a few hours.
  • Preheat oven to 390ºF / 200ºC.
  • Cut a pocket into the chicken breasts. be careful not to cut all the way through.
  • Stuff with sun-dried tomatoes. put the mozzarella on top and finish with spinach.
  • Wrap around with bacon slices and seal with toothpicks.
  • Sear the chicken in olive oil for a minute on each side to get som nice golden color.
  • Transfer to oven and cook for 15-20 minutes or until it's cooked through.

Notes

You can, of course, replace the marinade with your own favorite. As long as it's suitable for chicken nothing can go wrong.
Tried this recipe?Let us know how it was!