A blog about food and sourdoughbread
In a previous post, I claimed that I never mess with my sourdough starter. What I mean by that is I don’t add anything except flour and water. And I always use flour that I know works.
I have kept that promise for many years now. Don’t switch flour for your sourdough starter.
But two weeks ago, it happened.
According to Wikipedia, sesame seed, or flaxseed, is considered to be the oldest oilseed in human history.
It’s a seed with tradition.
We may have been growing sesame seeds for over 5,000 years.
That deserves a little respect.
Take a teaspoon of cocoa powder and put it in your mouth.
If you’re like most ordinary people, you won’t think it’s a great taste experience.
But let’s say you decide to add some fat and, perhaps, some sugar.
Now we are talking.
These are the main ingredients in dark chocolate, something many people are craving every day.
One way to satisfy the craving is to bake sourdough brownies. That way, you can also make use of some sourdough discard you didn’t want to waste and is sitting in your refrigerator now.
