A blog about food and sourdoughbread
There is something magical about baking Pita bread.
First, there is nothing.
But after a minute or two, you can see how the outer edge begins to rise slightly.
Then it all comes at the same time.
And it goes quickly.
It almost looks like someone is inflating a balloon.
If you take some sourdough crackers or a slice of sourdough bread and toast it, you only need one more thing to make the perfect appetizer
Tapenade.
It doesn’t look very appetizing. But as soon as you have tried it, you are hooked.
If you like olives, that will say.
If you don’t, I suggest that you stop reading right now.
Because there are lots of olives in Tapenade, and together with anchovies and capers, this punchy provencal sauce (yes, it is a sauce) makes a lasting impression on everybody, good or bad.
