Many amateur golfers buy expensive equipment in the hope that it somehow will improve their result. We can laugh and make fun of them, but I think many amateurs, myself included, are the same, no matter what we are doing.

Home bakers tend to buy the more expensive bread flour instead of all purpose flour because we have heard that it has much better baking qualities.
And that’s right. Most of the time. But how much better is it.
Is it worth the extra cost you have to pay?

It doesn’t matter what you are up to in life. It’s almost always a good idea to be prepared and having some knowledge about what you are planning to do. Baking sourdough bread is no exception.
Here’s a list of some of my favorite tips.