Easy four ingredients apple cobbler.
An easy recipe for a four ingredient apple cobbler. Incredibly tasty with flavors from apple, cane syrup, and butter.
  1. Preheat the oven to 430ºF/220ºC.
  2. Peel and core the apple, cut it into chunks, and place them in a small pie plate
  3. Drizzle the syrup over the apple chunks and sprinkle bread crumbs on top.
  4. Cut thin slices of butter and cover everything with them. That’s easy if you use your cheese slicer.
  5. Bake for 15-20 minutes until topping is golden brown
  6. Serve with vanilla ice cream and a lime wedge.
Recipe Notes

You can, of course, make a bigger apple cobbler if you have more apples. Just remember to increase the time in the oven.