Sourdough Grissini
Grissini is the perfect party food. You can serve it both as appetizers or as snacks, perhaps with a dip.
  1. Mix all ingredients, except oil or egg yolk and toppings, and knead until all flour is hydrated. I find it easiest to knead by hand.
  2. Let the dough rest for at least 3 hours.
  3. Pat out the dough into a plat rectangular shape with your hands.
  4. Cut the dough into strips with a pizza cutter or sharp knife.
  5. Brush the strips with olive oil or egg yolk and sprinkle with preferred topping.
  6. Let the dough strips ferment for 1 hour. Preheat your oven to 480ºF / 250ºC.
  7. Bake for 20 minutes until golden brown and crispy. Let cool on wire rack.